It’s
been exactly two years since I last sat at this café table in Barajas Airport and watched the sun
going down over the cranes, wastelands and office blocks that form Madrid’s
skyline. The same man’s working behind the counter, the refrigerated display
cabinet enjoining you to Elige tu
sandwich recién hecho (Choose your
freshly-made sandwich) is still
there, but the sandwiches have moved next door, making way for a selection of
euro-yoghurts, overpriced health drinks and apples clothed in cellophane. The cabinet to its left is full of beer,
Scandinavian mineral water (€2.40 for a small can) and unhealthy drinks dressed
up to look dynamic. Yup, you could be anywhere.
I’m
here because I’m flying back to Santiago de Chile. And I can’t wait. After
having to turn down their offer to come in 2012 as well as passing on another
trip later this year to a colleague, this is my only chance before 2014 to have
a roll in the hay with my beloved mistress – not a person, you understand –
with whom I fell in love when our eyes first met in May, 2011. The only
drawback to working in Santiago de Chile is that I never have any time to
really discover the city. In virtually my only excursion outside the theatre I
bought a couple of polo shirts, and those in pretty much the first shirtmaker I
found. Socks I bought from a street vendor on the way to work. Apart from a few
nocturnal trips to neighbourhood indie cinemas (all within a 200-yard radius of
my flat), an afternoon at Los Dominicos Craft Market and a Sunday excursion to
Pablo Neruda’s house in Isla Negra, all I saw of Santiago was the inside of my
building and that of the Teatro Municipal. To be honest, I don’t know that this
time is going to be much different…
On
thing that is interesting, at least for me, is the fact we’ll be working with
Carlos Kleiber’s alma mater. OK, no-one out there gives one, but I do. When he
and his family left Germany in the 1930’s, his father set up home in Buenos
Aires, where he was a favourite conductor at the Teatro Colón, but chose to send his son to the recently-founded, English-speaking The Grange School, which modelled itself on the venerable
so-called ‘public’ institutions such as Eton, Harrow or Winchester. It’s still
there, looking unapologetically old school tie-ish and churning out the next
generation of Chile’s elite. I’ll be interested to see what its pupils are
like, or at least the ones with whom we’ll be working.
It’s 9pm, now, and the Argentinians will soon be
arriving, asking the man behind the counter to fill up their thermos flasks
with hot water for their yerba maté.
Last time I didn’t sleep a wink between Madrid and Santiago, meaning I was
sleepless from Sunday morning at 8am till Tuesday morning at 6am, CET. The
Iberia hostesses woke us up at the equivalent of 1am South American time in
order to give us breakfast, it being, logically, 7am in Spain…and refused my
request to substitute the coffee for a miniature bottle of red wine to help me
find oblivion, at least in part. This time I’m armed with sleeping pills and am
not afraid to use them.
This terminal develops its own energy between 6pm and the
swathe of cross-Atlantic flights which leave at midnight. Many of us are in the
same boat : dropped off at Barajas late-afternoon by various European
short-haul operators and left to trudge up and down the imaginative, if rather
soulless, open spaces of the intercontinental terminal. Some pretend to sleep,
some log in to an overpriced wi-fi connection, others just stare blankly out of
the window and some just sit for hours in Henry
J. Bean’s Grill & Bar, a fast-food outlet by any other name, which
uses, as its publicity pictures, iconic line-drawings of prosperous white
adolescents in 1950’s America. In our overtly politically correct world where
we must be seen to be as demonstratively inclusive, tolerant, yea
ankle-grabbing as possible, it’s rather amusing to see a company say ‘This is
how we see our product ! Anyone not conforming to this visual image need
not tarry round our wares’. And that in an airport, possibly one of the most
multicultural places on earth, if only during office hours, sort of thing.
OK, that’s enough. There’s a queue of Germans at the
counter, now, so I’ll have to wait for my next miniature bottle of Rioja. I
can’t entirely rely on those sleeping pills, after all…
Two days later and I'm in Santiago. My luggage, however, is still in Toulouse. I had to wait over an hour just to drop off my case and even then it seems putting it on a plane was too complicated for the workshy Frogs. It'll be here tomorrow, apparently. Or so I was told…
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